Kirwan’s on the Wharf

Irish pub
Accommodating gluten-free
GF Options
Brunch
Dinner
Open Late Night
More
This cozy spot near the wharf offers a light and airy atmosphere with both indoor and outdoor seating, enhanced by lively Irish music from fiddles and wooden flutes. Known for being celiac friendly, it provides a welcoming environment with attentive service that caters thoughtfully to gluten-free diners.
Accommodating Icon

Accommodating

Some risk of cross-contamination

Dedicated GF place
Trained staff
Dedicated appliances
Confirmed by manager
Always inquire directly about health and safety.

Good to know

1

Limited gluten-free options available, check before ordering.

2

Reservations are recommended to secure a table.

3

Expect long wait times, food may take over an hour.

749 Wharf St SW, Washington, DC 20024, USA
2.4km

People are saying

S
We were referred here because of gluten free options. After getting here we were disappointed that our server said none of the sides were gluten free. 5 mins after being seated our server came back and said he was moved downstairs and we were left without a server at all. Literally NO ONE checked on us and had to flag someone down for a check. Worst service I have ever had. The music was so loud I couldn't hear my family speak. Hands down an awful experience! Food was just ok... two things were wrong but no one even came to check or make it right. Go somewhere else!
K
To say I am disappointed in my experience here tonight would be an understatement. I am someone with celiac disease and this restaurant is not celiac friendly. When I asked Nathan what the gluten free modifications were for the spinach and artichoke dip, his “response” was “how severe is your allergy? I think you can get fries.” I ended up getting the carrots and celery as an alternative. When my bill arrived, I noticed I was charged $9 for carrots and celery. When I asked Nathan about the charge, he said “well it’s on the menu”. I understand; however, because I cannot eat the chips that come with the dip, I had to pay $9 for an alternative? He told me that since I was so “upset” he would go speak with the manager. The manager refused to take it off of the bill so Nathan said “I’ll just pay for it”. Again, to anyone with celiac disease, unless you want to get sick by risking eating the chips, just know you will be charged $9 simply for carrots (mind you, I could buy 3 bags of carrots for $9 at the grocery store).
L
Not many gluten free options, loud, had to go get menus since no one gave us any

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