Kishorn Seafood Bar

A childhood staple for locals, an absolute must stop for travellers (e.g the Route 500). You can be sure you’ll be met with big smiles, and fresh food The oysters are huge, bursting with flavour, gluten free options are available (like their legendary chocolate cake with ice-cream). Similar in proportion are the scallops, which can fall off the shell due to their exponential size. A personal recommendation would be to opt for the main menu of scallops, as the starter comes with just half a croissant. A trip would be complete with the option of Irn-Bru, but don’t let that deter you from the experience of one of Scotland’s best kept secrets.