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Kitchen Door Restaurant

Restaurant
Accommodating gluten-free
Kid Friendly
Lunch
Dinner
Outdoor Seating
More
This lively downtown spot offers a pleasant and inviting atmosphere with spacious seating and booths that encourage relaxed conversations. Staff are friendly and patient, ensuring a comfortable dining experience even during busy times, making it welcoming for those seeking a gluten-free friendly environment.
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Accommodating Icon

Accommodating

Some risk of cross-contamination

Trained staff
Dedicated appliances
Suggested by the GF community
Always inquire directly about health and safety.
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Gluten-free options marked

Good to know

1

Reservations can be made online and modified easily.

2

They have a seasonal menu that changes for holidays.

3

Parking is available in the downtown area.

People are saying

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Cynthia Ponder
We went on a Sunday just in time to miss brunch, we were sad until we saw multiple choices on lunch menu . I actually only ordered a side and appetizer for my meal- plenty of food the mushroom bacon and vegetable fried rice was awesome paired with deviled eggs and a glass of red wine. My husband was very pleased with the chicken he added to his salad saying it was moist and cooked well. If we were living in the area we would come again. Instead we recommend it to others. Vegan, vegetarian and gluten free options are available .
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Camille Marino
Took my mom here for her birthday on a Saturday afternoon. I made reservations online which was super easy, I had to modify the number of people last minute & was able to do so online - super convenient! When we arrived, we were seated right away and given a booth. Our waiter was friendly & patient with our questions. My mom had some questions about some dishes and if we can substitute the meat for tofu. He checked with the kitchen staff & confirmed that yes, they can make it happen. They do have a system to call out those special dishes on the menu - gf = gluten free, v = vegetarian, vg = vegan. I ordered a latte (I tried to order a vanilla latte but they don't do do flavors, oops) --- the latte was a bit burnt but I drank it since I needed the caffeine for our day ahead (we had a whole itinerary planned). My mom ordered a black coffee. Their menu is a fusion of sorts - ranging from breakfast items to pizzas to Korean style ribs. So I'm sure you'll find something that tickles your pickle. It was brunch time so I ordered Eggs Benedict without the meat with a side salad. It was good, not too bad. I usually have my eggs over hard (yes, even with a benedict) so the eggs were too runny for me. It wasn't their fault - they aren't mind readers. My mom ordered the Napa Local Breakfast Plate with Tofu instead of meat. She said it was okay. I did like how the tofu was cooked - it was the consistency of fried tofu. They started to get busy as we ate but the staff didn't hurry us out so my mom & I could catch up a bit. That was nice. All in all, brunch was good. I think there are other places I'd go to for brunch next time but I'll definitely be back for lunch/dinner since their menu options look yums for those.
1285 Randolph St, Napa, CA 94559, USA
2.4km

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