Kitchen Pizzeria

We decided to visit this place based on its excellent reviews. The two of us ordered gluten-free pizza, and it felt more like a fast food venue rather than a sit-down, relax anbd connect restaurant. One aspect really disappointed me: hygiene. The pizza was served on plastic cutting boards, and I noticed a staff member wearing latex gloves while cutting our pizza. Unfortunately, he was also handling receipts and performing other tasks without changing his gloves in between. I only realised this after we had finished eating. If a staff member is handling receipts and food with the same gloves amoung other tasks, they should change their gloves before preparing each pizza.

We visited specifically for the gluten-free pizza. While it was tasty, it didn’t particularly wow us. One thing that really put me off was the presentation—pizzas are served on plastic cutting boards that had visible scratches. It made me wonder how much microplastic we are consuming along with our meal. That detail really detracted from the experience.

Very poor quality pizza, you can't differentiate the base from the cheese, too many toppings, undercooked bacon. We wonder how we can be rated 4.8 with pizzas like that... we had a stomach ache when we left the restaurant. In addition the pizzas are expensive for the quality, they nevertheless offer gluten free