Kitchen Rumors

Overall, the food and hospitality, overseen personally by Chef Jassi and his team, was excellent. We were a group of 10 with a wide variety of food restrictions- vegan, gluten-free, seafood allergies, etc. We did the tasting menu, and Chef Jassi really customized our dishes so that everyone was very full and happy. A couple of small things our group of 10 didn't love, which hopefully they will work out the kinks sooner or later: While they were good, the desserts were not exceptional. It was super busy - even though we had a reservation, it took over 45 min to get seated. It was a hot Houston summer evening, so the A/C was a bit of a challenge with the patio door constantly opening/closing, by both guests and the waitstaff. Parking is challenging in the area, so give yourself at least 10-15min extra to park. All 5 couples plan to return again soon and eager to try out their sister concepts too - Pok Pok Chicken, Bol.

Fantastic. Service, food and atmosphere. Must stop great bar and they had a lot of gluten-free options.