Our group had reservations. The restaurant has a nice cheery vibe. Our servers were very friendly and attentive, and our food came out quickly! Everything was fresh and hot. They had plenty of gluten-free options! I ordered the GF blackened shrimp pasta, not the best choice. My shrimp was not the least bit "blackened," and the sauce was just okay at best, but everyone else enjoyed their meals. The street corn nacho appetizer was delicious! The manager, Chris, was awesome--very attentive and accommodating! Overall, it was a pleasant experience.