A favorite for ramen with perfectly jammy seasoned soft-boiled eggs. Have enjoyed the spicy less sodium ramen and the garlic tonkotsu shoyu less sodium ramen both with gluten free yam noodles. Lots of topping options available. Will sometimes will add the woodear mushrooms or an extra egg. This is a fun place to go with a group, but is also a great place for single dining with counter seating. Service is quick, friendly, and are knowledgeable for gluten free diners. To go orders are done extremely well – the broth container did not leak, the ramen bowl was big enough to hold the entire meal, and a complete utensil set including a broth spoon, chopsticks, napkin, and a toothpick was included.