Knead To Eat Bakery and Cafe

Coffee and chai were delicious! Atmosphere was so relaxing. Spinach & feta omelette was cooked to perfection, and they had gluten free toast! Will definitely return, service was great too.

In a world of mass-produced baked goods, Knead to Eat stands out as a beacon of artisanal excellence. Whether you’re looking for a quick treat or needing a custom dessert for a special occasion, this bakery is a must-visit. I recently had the pleasure of visiting Knead To Eat, a charming locally owned bakery which has quickly become my favorite when I visit Utica. Each time I have walked in, I was greeted by the warm, inviting aroma of freshly baked goods that immediately set the tone for my exceptional experiences. And yes, when I am there, I always eat dessert before my meal. They look (and taste) too delicious to wait until after. The selection of pastries, desserts, breakfast and lunch options are nothing short of impressive. Each item is crafted with care and attention to detail, showcasing the bakery's commitment to quality ingredients and traditional baking methods. I sampled several items; each one was a delightful testament to the skill and passion of the bakers. What truly sets Knead to Eat apart is the owner, Doug. Of the 10 plus times I have been there, Doug has been very present as well. It has become uncommon to see restaurant owners have such front end involvement. His dedication to the restaurant and his craft is evident in every aspect of the bakery, from the warm customer service to the meticulous presentation of each plated item. Doug takes the time to engage with customers and ensures that everyone feels welcomed, valued and leaves full. I highly recommend supporting this local gem and indulging in the delicious offerings that the team at Knead to Eat creates with such passion. I can’t wait to return to Utica simply for this adorable gem of a restaurant. Vegetarian, vegan, and gluten free options too