I came to Knife for a romantic date and celebration and the service and food were all top notch. Our bill for two, with tips, was over $400, but we didn't order the cheapest items, so come prepared!
We arrived a little early and had cocktails at the bar, the Highlander was exceptional! When our table was ready the maitre d personally came to the bar to inform us.
At the table, our waiter, Michael, was incredibly knowledgeable and welcoming. He had a wealth of knowledge about the menu and the things that set Knife apart from other steak houses. Since we were celebrating he greeted us with champagne, and he also knew about our dietary restrictions (gluten) from the reservation.
We had the bacon tasting and steak tartare in the style of 21, and our waiter knew the backstory on both! We then ordered the salsa Verde fries, green beans, and 90 day aged akaushi ribeye. For dessert we had their fall themed Crème brûlée, and it tasted like pine trees and apple pies baking in the oven, in the absolute best way. The meal was definitely more than enough for two, and they boxed up the leftovers for us away from the table.
I highly recommend Knife for a date night or celebration. It is an exceptional restaurant with several one of a kind steaks and menu items! We will definitely be back and are already planning to go back around Christmas to try their other unique desserts!