I made reservations for this place on open table not realizing it’s inside the Ritz Carlton. You do have to put a card on file. I went during the week and it was a packed night. My only complaint is I wish we could’ve gotten a table more inward, instead we were seated next to the window and could feel the draft from the 20 degree temps outside. They start you off with bread then offer you a small sample from the chef and at the end you get another complimentary bite size treat. The food was good. They were able to accommodate my gluten free needs with two choices of pasta. I want to go back just to take pictures.