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Kobayashi Soba

Soba noodle shop

Gluten-free options

Delivery

Take Away

Pet Friendly

Outdoor Seating

This soba shop features a serene, traditional interior with wooden tables and large windows overlooking greenery, creating a calm atmosphere beside a shrine. It offers gluten-free options with rice flour tempura and gluten-free soba noodles, making it a welcoming spot for gluten-sensitive diners.

3-chōme-3-20 Ōte, Matsumoto, Nagano 390-0874, Japan

2.4km

People are saying

Séverine

I could eat gluten free soba (dry) noodles that are made a 100% with Buckwheat and the Tempura made with rice flour. For coeliacs check if they fry the gf tempura in the same oil as the non gf. But for gluten sensitive it is a nice place to eat gf soba noodles with gf soya sauce.

Carla Chaverri

They have a gluten free menu! The soba noodles are not, but if you ask for them they will change them for gluten-free ones! In addition, the tempura is made from rice flour, they notify on the menu that they do not use wheat flour. It was very delicious!