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Kobe Beef GENKICHI

Teppanyaki restaurant
Accommodating gluten-free
Lunch
Dinner
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In an intimate setting with about 10 seats around iron grill tables, this restaurant offers a comfortable, gluten-free friendly atmosphere with personalized service attentive to dietary needs. The lively yet refined ambiance enhances the experience, making it ideal for those seeking safe, gluten-free dining with engaging chef interaction.
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Accommodating

Some risk of cross-contamination

Trained staff
Checked by Atly
Always inquire directly about health and safety.
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レインボービル 1階, 1-chōme-4-23 Nakayamatedōri, Chuo Ward, Kobe, Hyogo 650-0004, Japan
2.4km

People are saying

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elisa montanari
the experience is worth the cost, we enjoyed the KG show. The only criticism, the entire menu was adaptable to gluten-free. instead of putting slices of kobe on each course without soy sauce or marinade, the meat was directly eliminated. basically, the steak ordered and cooked on the grill was removed, I ate vegetables for 5 courses in a restaurant that does kobe. When it was enough to find an alternative. Even for dessert it was enough to remove the wafer and leave the ice cream and instead I only had fruit. So great entertainment and attention to the customer but it could have been managed better.
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Manuel Damiani
An unforgettable experience. Kobe beef master Keiji is an excellent cook and a great showman. Everything was perfect, and the Kobe Sirloin was amazing and tender. He also varied the course menu for my celiac wife, so she could eat with no trouble. Thank you so much, Keiji-san! ❤️
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Ralf H
5 stars for the food – the quality and preparation of the beef were outstanding. Everything was handled with care, and dietary restrictions (no dairy, low gluten) were respected – though one or two courses were skipped without explanation. A few words of explanation would have helped to feel more included. The service appeared a bit overwhelmed at arrival. While other guests got the oshibori (wet towel), it was unfortunately forgotten for us and never brought, a small detail but noticeable. The atmosphere was unexpectedly lively: the host KJ actively encouraged guests to take photos and cheer, creating a loud and energetic mood. There were no Japanese guests that evening, and the experience felt more like a performance than the quiet, refined dinner we had hoped for. That mismatch was on us – we should have researched better. Still, the restaurant is highly professional, and the meat quality alone makes it worth visiting. If you look for an evening of entertainment with a great show and outstanding Kobe Beef: this is for you. If you want an evening where the food is the star in a refined and silent setting - there are probably better options.
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