This is what I ordered (picture); buckwheat crepe (gallett) with emmental cheese and sauteed apple to go. I'm gluten intolerant so all the crepe I try in Montreal is of buckwheat.
I've never seen galletts of this color before... it's a VERY dark gray and looked weird, and tasted weird too. I don't know what it is though, it tasted too intense and ...bad. Fillings were just cheese and cooked and sweetened apple, just nothing more than that.
For buckwheat crepes, Juliette & Chocolat does it better! I won't come back here for galletts.