Koh Chang Thai Restaurant

I appreciate the gluten-free, vegetarian options. I had the Thai peanut with tofu. It was decent, but the tofu and broccoli were literally SWIMMING in the peanut sauce. The sauce overpowered everything else. I would have preferred more tofu and less sauce. I won't order it again. Service was great! Sitting outside was wonderful also.

Really, really great flavors in the green curry and shrimp kapi! My husband also had the shrimp cake appetizer, which he said is more like shrimp toast, and he says it’s the best he’s found. I think the prices are high for the portion, but not terribly so and with how good it tasted….no regrets! I am disappointed that the pho is not gluten free, however we will dine here again. The staff are friendly and attentive as well.