Koko's Restaurant Seattle

I had lunch with friends today for the first time at Kokos in Capitol Hill We ordered the guacamole and chips, ahi sashimi, and chopped salads, along with a couple of Cadillac margaritas—everything was excellent. The sashimi was fresh with just the right amount of jalapeño and pickled onion. A friend of mine is gluten free and pescatarian and we struggle to find places to eat out but this menu had a lot of options for her. The ambiance was spot-on for the restaurant’s vibe, with lots of natural light, cool lamps, and a cool winged dog statue in the bar that added to the character. The music was a bit loud but not overwhelming. The only minor drawback was the service, which was a bit slow, as the hostess was also juggling table service and making non-cocktail drinks. That said, it wasn’t unbearable, and the quality of the food and drinks more than made up for it. Overall, great food, great drinks, and a fun atmosphere—I’ll definitely be back!

Truly excellent food. I had the chicken quesadilla. Separately, Very gluten free friendly (for celiacs, too). Gluten free fryer. Cocktails was very well balanced. Atmosphere is great!