Really delicious food. Had the jerk chicken and it was flavourful and so falling off the bone tender.
They’re also very coeliac aware, and have a lot of things on the menu that are gluten free. Sonia the owner also said she’s working on making more things gf, and saving up for a separate fryer (she cooked my plantains on a separate pan and they were delicious anyway).
Overall great experience, lovely owner and flavourful food!