Set on a beautiful terrace sheltered from the wind with views of a basilica and main street, this spot offers a warm, welcoming atmosphere enhanced by a subtle Italian and French playlist and nearby church bells. The friendly, professional staff ensure a delightful gluten-free dining experience with carefully crafted dishes that satisfy even the most particular palates.
Reservations are recommended during the summer due to crowds.
3
Expect high prices compared to other local restaurants.
People are saying
Diners’ reviews
C
Community member
Every time I come here I am pleasantly surprised by everything that Chef Anna manages to create. I am a very particular person with food and I am also celiac but despite everything she always manages to satisfy my every desire. I always taste new things even foods that I would never have tasted. It is all delicious, the wonderful staff is all very kind. We will see each other again ... as always ...
C
Community member
The food is exquisite, definitely superior to the renowned restaurants of the Emerald Coast.
The cooking and freshness of the food, the skilful combination of the sauces and the creativity in the creation of the dishes make it a restaurant of the highest quality at an accessible price.
The staff is friendly and nice. Upon arrival we received a welcome cocktail.
Gluten-free options are available.
The only flaw: waiting times.
We only managed to order 45 minutes after arriving and after an hour and a half we received the main courses.
However, I highly recommend it if you are looking for an exquisite dinner!