Komera - Cucina nostra

The music inside the venue was exclusively neo-melodic, completely out of keeping with expectations. Ventilation not received as the only visible fan was pointing into an area without people. Heat Disproportionate cost of dishes for really small portions. I can't even say I had a gourmet experience as the first one of the day was nothing special. The main problem, however, was the reactions of the staff. The waiter was quite sour in his answers from the start. We had all finished (or almost) eating and the person with celiac disease at our table had not yet received his dish. He expresses his concern several times to the waiter who always responds with the same unpleasant tone. The gluten-free pasta will have arrived at least 20-30 minutes after the others together with the owner who was keen to reiterate, in a polemical tone, that there had been no errors on their part. I understand that the job can be stressful, but this shouldn't be on the customer. Sometimes it is better to apologize than continue to justify yourself, especially once you have experienced that this only causes an opposite reaction.

Excellent I recommend it Also excellent for celiacs