Kompas Loosdrecht

With Nenselientje, Erik-Jan and Diva Saar we were able to get the very last table after Erik-Jan managed to land his recently acquired vessel with refreshing helmsmanship. Overly friendly servers, a very extensive wine list that has been carefully thought through (recommended: Chardonnay), a variety of dishes before, between, main and after and... a huge range of chocolates where every chocolate has its own story. Also dishes off the menu (Nens suggested duck). Seriously take into account intolerances, including gluten and lactose. The chef made a gluten-free and lactose-free dessert especially for me (also off the menu). Oh well, it costs a euro more here, but is it allowed please? All details are correct! Only parking is a bit more difficult (you'll have to come by boat!). Stuffed and satisfied we went back to le bâteau.