Kona Grill - Riverton

Rex was our serve and he was amazing. We needed a gluten free option and he was very accommodating.

What a great experience at Kona Grill! It was a relaxed Wednesday evening, with Maria as our wonderful server. I have a gluten intolerance, and the appetizer menu has very limited options. But Maria asked the chef, and I was able to have the Salmon Crudo made gluten free. It was fresh and yummy. My husband, who does not need to eat GF had the meatballs which he said were delicious. I ordered the surf and turf, grilled shrimp with a wagyu filet and substituted asparagus. Everything was so well done; my steak was perfectly medium rare and the shrimp were flavorful. My husband had three sushi rolls: the Las Vegas, the Sunset, and the Crunchy Spicy Tuna. His favorite was the Sunset, though he liked them all. For dessert, there is nothing technically GF, but I ate the cheesecake and avoided the crust. It was a good cheesecake, and a nice small piece. My husband ordered the double stack brownie, which is big enough for two. He loves chocolate and was quite satisfied. We thoroughly enjoyed our visit to Kona grill. The portion sizes of the food were wonderful, the service from Maria was attentive, and the atmosphere was warm and relaxing. We were even able to meet Elliot, the manager, who was warm and welcoming.

Kona Grill has elevated the local dining experience. For Valentine’s Day, we wanted a special treat and we found it here. We went in hungry and left very satisfied. For starters, we ordered the meatballs and salmon crudo. Absolutely delicious. My wife avoids gluten and the kitchen was able to customize and substitute to accommodate her choices. For the main dish, she wanted the surf and turf wagyu filet and shrimp. With so many yummy choices of sushi, I had to try the Las Vegas roll, Sunset roll, and Crunchy Spicy Tuna. I enjoyed the sunset the most. That sounds like a lot and it was. We were able to save some room for dessert as we took some leftovers home. We ordered the New York Cheesecake and the Double Brownie. The brownie is a great one to share with a generous scoop of vanilla bean ice cream and two large brownies. The cheesecake was smaller, but a nice portion for one person. Overall, if you’re looking for something casual yet special, this is a great place with a wide assortment of choices that offers something for a variety of tastes. Thank you Kona Grill! We were well attended to by Maria, and even met the General Manager, Elliott, who greeted and seated us, and made us feel special for being there.