We had the pleasure of dining at Jakula and it was a wonderful experience. The boss attaches great importance to quality, and you can taste that in every dish. The cuisine is traditional and relies on regional ingredients, which gives the food a special freshness and authenticity.
The entire team is extremely friendly and accommodating. What is particularly noteworthy is that they easily respond to individual requests, such as gluten-free dishes. Even in high season, when the restaurant is busy, you don't feel like you're in a tourist trap. Every guest is treated with the same warmth and attention.
Overall, an absolutely recommendable restaurant that perfectly combines tradition and quality. Every visit here becomes a special experience.