Konoba Kod Luce

We are coming to the Konoba for the second season in a row. We found it on the Internet because my partner suffers from Celiac Disease (a severe form). It should be noted that they have a variety of pastas, gluten-free desserts on the menu. The staff is very familiar with the challenges we face every day. Very friendly and high level service. The food is TOP. We look forward to your next visit.

A fantastic restaurant for people with gluten intolerance, making it my wife's favorite restaurant this summer. They had gluten-free, homemade gnocchi, a dream. The best part: gluten-free ravioli filled with white chocolate and fig sauce for dessert. The overall package was fantastic: good service, great food, and a pleasant atmosphere. I've rarely eaten so well.