Koreander

Bowls can be made gluten free and are so good

Okay WOW.. the gluten-free veggie bibimbap with beef. Sooo good. I was afraid for a sec cause the chef/waiter was joking with me that it didn’t taste good and that the regular one was made with soy sauce which is why it tastes better. I assured him I understood but that gluten doesn’t like me, he said he would hook me up. It was that perfectly cooked hot stone bowl bibimbap. The gf sauce he had was delicious. Tangy, a dash spicy and a little bit sweet. I want to go back asap. My friends got a molten Kimchi Chigae and said it was the best he ever had. Other friend got beef bulgogi which was a lot of meat. She enjoyed it. And other friend got something with octopus. Highly recommend this place for the quality of flavor and food preparation as well as the friendly service.