Korup Pizza

Pizza restaurant
Gluten-free options
Dinner
Open Late
Italian
Pizza
More
This pizzeria offers a welcoming atmosphere with attentive service and a safe, celiac-friendly environment. Their careful preparation, including using cornmeal to shape pizzas and avoiding cross-contamination, ensures a reliable gluten-free dining experience.

Good to know

1

They use cornmeal to shape pizzas, minimizing gluten flour dust.

Rugårdsvej 486, 5210 Odense, Denmark
2.4km

People are saying

K
They make delicious pizza and good gluten-free bases. If you have celiac disease, they are careful not to bake the base directly in the oven with the other pizzas. And as a plus, they use cornmeal to shape the other pizzas with, so the flour dust in the kitchen is primarily gluten-free as well. I felt very safe and super sweet service.

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