They use cornmeal to shape pizzas, minimizing gluten flour dust.
People are saying
Diners’ reviews
C
Community member
They make delicious pizza and good gluten-free bases. If you have celiac disease, they are careful not to bake the base directly in the oven with the other pizzas. And as a plus, they use cornmeal to shape the other pizzas with, so the flour dust in the kitchen is primarily gluten-free as well.