Almost three years ago, I tried Kpop Rice Flour Chicken for the first time via a delivery service. The name almost made me hesitate, but I’m glad I gave it a chance. They use rice flour to batter their chicken, making it a fantastic option for those who are gluten-free. However, be cautious as some sauces still contain gluten.
Gluten-Free Options:
Traditional Chicken
Honey Garlic Chicken
Chicken Gizzard
Bossam
Restaurant Atmosphere:
The restaurant has the typical vibe of an older Korean establishment, featuring mostly booth seating, Kpop singers on soju advertisements, and Kpop music playing in the background.
Food Ratings:
Traditional Chicken: 8.7/10
The chicken is excellent, especially since I typically can’t have fried chicken. The honey garlic sauce is okay, but the traditional version is the best.
Honey Garlic Chicken: 7.2/10
I ordered the sauce on the side because the garlic flavor can be overpowering. It’s good, but not my favorite.
Bossam: 6.4/10
This isn’t the place to come for bossam. It’s fine as a side dish but lacks some staple pairings, particularly kimchi.
Fried Gizzard: 9.1/10
The fried gizzard is outstanding. The rice flour gives it a crispy texture, and the combination of crunch and meatiness is perfect.
Overall:
Kpop Rice Flour Chicken is a must-visit for those with dietary restrictions like mine. I highly recommend it to anyone who loves fried chicken.