Kraken Centro - Tapas Restaurant

The space is super pleasant, modern, and cozy — perfect for enjoying a special meal. • Dishes: We ordered several amazing tapas: • Grilled scallops with spiced gazpacho — very flavorful and original. • Red tuna tartar with avocado — delicious and well-balanced. • Avocado stuffed with prawns cocktail — fresh and tasty combination. • Padron peppers with carbonara sauce — interesting and well-executed. • Bull tail gyozas with foie and cane honey — memorable, a gourmet touch. • Ribs with mashed potatoes — unfortunately, the only dish we found bland and unimpressive. All the dishes, except for the ribs, were wonderful and truly unique. • Drinks: We ordered Ribera del Duero wine by the glass, but found it weak and lacking complexity. On the bright side, they offer gluten-free beer. • Ambience: The space is very pleasant, modern, and inviting. • Service: It could be friendlier and more welcoming; there’s definitely room for improvement in the service. Conclusion: We were delighted with the quality and creativity of the food — especially the tuna tartar, scallops, avocado with prawns, peppers, and gyozas — and we definitely plan to return. We just didn’t enjoy the ribs, but that doesn’t overshadow the overall experience.

Recommended by our host as more authentic local restaurant. The restaurant has a lively atmosphere, the staff are friendly and attentive and helped select gluten free dishes. The food was nice but nothing spectacular. It's a busy restaurant so reserve a table or be prepared to wait 15-20 minutes at busy times.

All the staff but especially my waitress Alba were brilliant. She explained what was gluten free and was very helpful.