Their gluten-free pizza is very good. That is the only reason I purchase from them. They screw you with up-charges on everything. They have gf dough, so they are able to make gf pizza, cheese bread, etc. BUT……their pricing depends on who you ask there. They make jalapeño bread for $13 (gf for $15). It’s tasty and a hell of a lot cheaper than their gf pizza. So I sometimes eat that. Sometimes they say they can’t make it, cause it’s not on the menu (whatever). Sometimes they charge the usual $2 up-charge to make it gluten-free. Well, last time they charged the $2 fee for gluten-free, then ALSO charged $3 more because it was not on the menu. So basically a $3 inconvenience fee? So $13 bread turned into $18. Nice manager, right? They also charged $3 to pay with credit card over the phone. They nickel and dime you.
Overall:
1) Tasty gf deep dish pizza
2) Cheap manager who charges extra fees for everything
UPDATE:
Let’s be honest. You said that adding extra items to cheese bread was the reason for the upcharge. It was not cheese bread. It was jalapeño bread. The bacon and jalapenos are INCLUDED on the bread. The only change was to make it gf, which is normally $2 more I paid $18. Regular jalapeño bread is $13, so that would be $5 more. So, like I said, it must have been a $3 inconvenience fee.