Kres Chophouse

Kres Chophouse is a rare gem! While it’s known as a top-tier steakhouse, what truly sets it apart is its full offering of vegetarian, vegan, and gluten-free entrées and they do not disappoint. We indulged in a five-course vegan dinner and were blown away. Every dish was thoughtfully crafted, rich in flavor, and beautifully presented. You can tell the kitchen puts care into every plate, whether you’re a meat eater or plant-based. Our server was outstanding attentive, knowledgeable, and made the experience feel truly special. The ambiance was upscale but inviting, perfect for a date night or celebration. ⭐ 5 stars! Whether you’re vegan or not, Kres Chophouse delivers an unforgettable dining experience.

If you find yourself wandering through Downtown Orlando and craving an unforgettable dining experience, look no further than Kres Chophouse. Nestled in a historic building, this upscale steakhouse effortlessly blends classic charm with a modern twist, making it one of the hottest spots in the area. The menu is a delightful adventure, offering everything from the rich decadence of Beef Wellington to the adventurous Wild Game, and even treats like escargot and Jumbo Australian Lobster Tails. And for those with dietary preferences, fear not—Kres has thoughtfully included vegetarian, vegan, and gluten-free options (upon request) that don’t skimp on flavor. Let’s talk about the ambiance. The bustling atmosphere is vibrant yet intimate, perfect for a romantic dinner or a celebratory gathering with friends. We were lucky enough to snag a reservation (definitely plan ahead, as it’s a popular spot!), and the service was impeccable. Our server was not only friendly but also incredibly knowledgeable and guided us through the menu with ease. When we mentioned we had to catch a performance of The Lion King just down the street, he ensured we were in and out in perfect time, without feeling rushed. Now, onto the food! One highlight was the homemade bread served warm, paired with a garlic and olive oil dip that had us wishing for more. The Filet Mignon Steak Tartar was divine, and the Winterfrost Spinalis, a 7oz rib cap with smashed Yukon potatoes, was a melt-in-your-mouth experience. With a fantastic wine list and a lively cocktail selection at the “Red Bar,” Kres Chophouse truly has it all. Whether you’re celebrating a special occasion or just looking for a memorable night out, this gem in downtown Orlando is not to be missed!

Traveling for business in Orlando and happened upon Kres Chophouse in Downtown Orlando. It was a 5 minute walk from my hotel which made this an easy choice after a long day of traveling. The menu had numerous steak and fresh seafood options to choose from as well as several gluten free accommodations. I ended up selecting the shrimp cocktail as a starter-an absolute staple in my opinion. The shrimp came atop a selection of cocktail sauce, house made remoulade, and fresh horseradish which made my heart sing and my sinuses sting with just the right amount of oomf! The filet was cooked to perfection and bursting with flavor, the chef absolutely nailed it. The sides are family style and I chose to enjoy a baked potato on my own, fully loaded of course-as if there is another way to enjoy a baked potato. I left no room for dessert but the crème brûlée did try to tempt me from across the room. I also have to say that I experienced some of the best service at a restaurant I have in a long time. The waitstaff was thoughtful, attentive and incredibly friendly. The ambience is also quite welcoming while being upscale. I’m someone who appreciates dim lighting in the steakhouse and Kres nailed it. I have to say I enjoyed the meal and experience so much that I was a repeat visitor the next night as well. This will become a staple for when I’m in Orlando on business.