My family and I visited this spot for the first time last week after seeing an IG post. We were greated immediately when we walked in.
For drinks we ordered the red sangria. It is not made in house but it was very tasty. I did not get a wine headache later which happens when I drink lower quality wine.
For food we ordered the listed items below. It was happy hour (HH) so the prices are cheaper. I thought even for happy hour, the portion size was decent for sharing. All the items had great flavor. The cheese chips were good but lighter tasting then I imagined.
Magic Chips - Queso Magic Dusted Chips $10/$6 HH
Fried
Crispy Brussels Sprouts - Gluten Free. Balsamic Glaze & Parmesan Cheese $12/$6 HH
Pork Belly - Crispy Glazed Korean BBQ Pork Belly over Salad, House-Made Pickled Radish & Carrots $16/12 HH
My little one ordered the chicken and can be picky. We got rave reviews about how it was really good chicken and tasted fresh.
My hubby got the Classic Chicken Sandwich - Fried or Grilled Chicken, Pickle, Tomato Slice, Romaine, KC Aioli $16 with the Korean sweet chili on the side. The chicken was very crispy and well seasoned. The sauce was amazing and added to the flavor.
While we were there the owner came over and introduced herself and told us about how her children help her run the business. Overall it was a great experience and lunch trip. We would definitely return.