A tiny but very cozy place with huge potential! The owners are planning to expand the premises and that's great news - because a table on weekends is a real treasure (it's worth booking!). It's inconspicuous from the outside, but inside there's a real culinary surprise waiting. Gnocchi al formaggio - a revelation! The pizza is equally delicious. Everything is fresh, aromatic and prepared with care.
As a person with celiac disease, I'm glad that this is another place on our gluten-free map. You can eat here safely and really well. I highly recommend it - not only to celiacs!