3 stars for the food , 4 stars for the staffing team=3.5 stars
Had the kumo omnivore banquet here, menu listed its gf but when we checked with the team its only gluten reduced but not gluten-free which is very disappointing, some peopl are actually allergic to gluten and it’s dangerous to advertise falsely.
The Salmon carpaccio, the main dish beef and the desserts were great. Chicken karage and edamame was so so, not bad but nothing special. The chinese broccoli was the quite upsetting. It was blanched, bland and flavourless and theres nothing japanese about it at all. This restaurant has the potential to do better but their menu needs some fixing up 🤟🏻