We got away from the main tourist walkway and picked a quiet street. Nice choice. Unpretentious rooftop restaurant making Greek/ Mediterranean dishes. Good vegetarian selection and large gluten free options of a larger potion of the menu.
Got to try the local tomato balls, Cypriot halloumi and feta. High quality produce and honest menu.
Loved to relaxed atmosphere, more reasonably priced food and properly made cocktails. Best Aperol spritz in Greece so far.
C
Community member
My partner and I, who are severely celiac (gluten free), went and she took the sea bream baked in foil and had no problems. Very kind, highly recommended