Excellent experience for a special dinner trying French dishes but with a modern touch.
The place is very small but it has charm and the service is very attentive. We went based on the reviews of other celiacs and it was a success, since most of the menu can be adapted gluten-free.
As a starter we ordered the suggestion of the day, a fairly correct ham terrine. For main, we ordered two beef tenderloins with pumpkin puree and potatoes. Great, the combination of flavors with the sauce was great. For desserts, a cheese plate and the gluten-free caramel finger... without words, it was spectacular.
It's not cheap but it's worth it because of how delicious everything was. More than recommended.