L'Antico Granaio

Very good dinner we tasted the mixed starter and the prawn pasta, panna cotta for dessert. Everything impeccably tasty and adequate portions. Excellent table service. The gluten-free option was perfect, you could choose everything except the fried foods which were not possible to have gluten-free. Average high price.

Particular praise goes to the mancini linguine with red prawn and orange and almond tart, gluten-free by default. Absolutely recommended restaurant, in particular I would like to point out the great attention paid to those who have celiac disease like me.