This bakery's open space design reveals bakers at work, creating a warm, relaxed atmosphere ideal for gluten-free patrons. The friendly staff provide helpful advice, enhancing the experience for those seeking top-notch gluten-free breads and traditional sourdoughs.
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Good to know
1
They offer gluten-free bread options for those with intolerances.
2
Reservations are recommended for Saturdays to ensure availability.
3
Prices are reasonable compared to other artisanal bakeries.
104 Rte de Pézenas, 34600 Faugères, France
2.4km
People are saying
B
Brigitte “Pussycat” Besnard
I found gluten-free bread yay, very good chestnut rice keeps well, very friendly saleswoman, provides information, gives advice. Thank you I recommend
J
Julie H.
Quality bakery and great staff. If you are looking for real traditional breads made from sourdough, l'arbre a Pains will please you. There are even breads without wheat flour, perfect for those with gluten intolerance!