L'Atelier Artisan Crêpier - Grenoble

The crepes are way too small with little ingredients, even the cream is stingy. You have to finish half of the crepe, which is very dry without cream. Let's see, for the price of a crepe with such simple ingredients, it's not cheap. I'm just coming back for the gluten-free option with the buckwheat crepes.

Really good salty (galettes) and sweet crêpes. With some very original taste combinations like tomato, roquette, whipped cream, balsamico vinegar and strawberries, to be honest I liked it very much! The galettes are all without gluten and just enough baked to be a little crispy, njam! Lots of tables inside and outside.