Ah, it’s the crème de la crème of pizzerias within 20km!!
Since the recovery after Sandy's ptite'zzeria, Anthony has been able to make recipes that are just as tasty!! 😍
I order quite often and the quality is always there!
Afterwards, if I can suggest the idea or try gluten-free pizza dough, and salt-free dough, I know that we have to see the profitability but it will be a great pleasure for this minority who are restricted by basic foods .