L'Oasi Celiaca

Excellent gluten-free laboratory that offers both sweet and savory dishes. Tried some mignons and the bread, delicious! I would recommend it!

We took in order: Tarts with jam, usually with gluten-free ones tend to be hard or too crumbly, but instead a good balance, excellent filling! Supplì and croquettes, non-greasy fried food, home cooking flavours Wine donuts, here too there is the risk of hardness/excessive crumbliness, but good balance! We will be back!