We turned up without a booking, and were - thankfully - given a table. We got lucky with this one. Great food, in the tiniest of restaurants.
The meat ravioli was delicious, dense with a tasty sauce. The wifes mixed mushroom ravioli was very tasty. Our youngest had a gluten-free pizza - the thinnest base I have ever seen. She was very pleased with that.
Hope to get back there again, sometime.