L'Osteria Sarda

As someone with celiac disease, finding truly delicious gluten-free options is often a challenge – but this restaurant exceeded all expectations! I tried both the gluten-free pizza and pasta and was honestly delighted. The pizza had a perfectly crispy, flavorful base (no cardboard feeling!) and the toppings were fresh and generous. The pasta was cooked al dente to perfection and served with a sauce bursting with flavor – hearty, filling, and simply delicious. What made the experience even better was the service. The staff were not only friendly but also extremely knowledgeable about cross-contamination. They took my intolerance seriously and made sure I felt safe and well-cared for throughout the meal. Whether you have celiac disease or are simply following a gluten-free diet, this restaurant is an absolute hidden gem.

Very good restaurant with very nice service and the typical Italian / Sardinian flair. The pasta was sensational, very delicately seasoned and without too much fuss. The rule “less is more” applies here, i.e. a few very good ingredients, a kitchen that knows how to do it makes an excellent dish. The same goes for the pizza: very good dough that was clearly allowed to rest for a long time. The right amount of tomato sauce and not too much mozzarella, combined with enough (but not overloaded) ingredients and you get a very good and wholesome pizza. Gluten-free pasta and pizza variants are also available upon request. Price/performance fits! 👍 We'd love to come back!

Very tasty gluten free pizza