L'Osteria della Trippa

I went to Osteria della Trippa for dinner as a couple. Cuisine and ingredients are local and there are many offal-based dishes. The wine list is well stocked, again all local, and there are many natural wines to choose from. You can order pasta and numerous gluten-free options, including dessert. We ordered the fried tripe (excellent), the pajata, the roast beef, potatoes and coral beans, plus two desserts. All very good, compliments to the chefs! The only negative note was the bread for 2 euros, but fortunately I was in the company of a celiac girl ;)