L'Università della Pizza | Pizza a metro da Gigino

Unfortunately bad. We returned after years, remembering the excellent Giggino, but unfortunately we were disappointed not only by the service but also by the pizza, totally burnt on the right side. With us there was also a Czech lady who had been told, when booking, that she could eat the pizza because "they made it gluten-free". In reality, yes, there was gluten-free pizza but it is not made by them, what they serve is an aluminum pizza base that they season. Furthermore, a terrible base, rubbery, practically inedible. In short, in addition to the fact that we ate not bad, more... we also felt cheated. It would be enough to immediately say things as they are: WE DON'T HAVE TWO OVENS TO MAKE GLUTEN-FREE PIZZA BUT WE HAVE FROZEN PIZZA BASES THAT WE SEASON AS THE CUSTOMER WANTS. From this moment on I will never go back again, in fact I will recommend many other places and pizzerias, which are certainly clearer and more honest.

I'm sorry but, despite the courtesy of the workers that I affirm, I was a little disappointed by the product when I returned after a few years. I found the dough to be quite heavy and the seasoning to be a bit robust. I honestly expected more even for my wife who was served a "pre-packaged" gluten free pizza and not from them! But are we in the University of Pizza or not?

Poor celiacs. Gluten-free pizza, small size, raw and very ugly.