Excellent pizza for celiacs. On the menu they have a part dedicated to gluten-free such as first courses, panzerotti and pizzas and I must say that the gluten-free pizza is worth it, it is rare to find a pizzeria that makes it so good and even the supplement is not excessive. The only flaw is that we found ourselves at the table outside and it was cold and the staff seemed annoyed. As for the service, it is very fast and this is to be appreciated.