A local gem. I happen to live nearby and the smell of the fresh croissants in the morning is intoxicating. All of the desserts are incredible and beautifully made, especially those that are heavy on chocolate! Recently Chef Eric started making his croissants gluten-free (my wife is celiac) and that has been an absolute game changer - they are so delicious I can’t even tell they are gluten-free. I always look forward to the new desserts Chef is rolling out, and we always get the delicious cakes for birthday parties.