Stopped here for lunch on a drive from Switzerland to Dijon and was pleasantly surprised at the delicious locally sourced smoked trout and caviar salad we enjoyed with a pot of hot mint tea. The chef easily catered to our gluten and lactose intolerance. The hostess was so friendly and sweet. Lovely ambience inside. Afterwards we enjoyed a nice walk at the nearby park alongside the Ain river and cascades from which the trout was fished.