Nestled within a small stone alcove, this creperie offers a cozy, welcoming atmosphere with charming decor fitting about a dozen guests. The gluten-free buckwheat galettes are a highlight, paired with friendly, warm service that enhances the experience.
The location is centrally situated in the old town.
3
Expect a busy atmosphere, especially during peak times.
People are saying
Diners’ reviews
C
Community member
Excellent pancakes and crepes. Gluten-free options available. A warm and friendly welcome. I highly recommend it.
C
Community member
Galettes are made from buckwheat flour and are therefore gluten-free. Tastes great. Service super friendly and a very cozy place. For us, the sweet dishes that are actually made with wheat flour (crepes) were also made with buckwheat flour and so we had a perfect dessert. We recommend. THANKS !