The space is overused, and the tables are perhaps too close together, so you can practically hear another table's conversation intruding on yours. There's a lot of noise and very high volume, making the evening somewhat unpleasant.
The staff, on the other hand, is much more pleasant than before. Service is good.
The menu is extensive and includes a gluten-free option for tortillas, which are made with corn instead of wheat. The prices are somewhat high for some dishes, and the quality is average.