LA BIONDA DI NONNA MARY

After visiting the Grotta del Vento I looked for a restaurant for lunch in the AIC circuit: simple but very abundant dishes and working-class lunch prices, also gluten-free; the family atmosphere completes the menu proposal and the place is always full!

Incredible Gluten Free pasta, good prices, & friendly staff

We went to this restaurant for the first time, we are a family of 7 people, one of whom has celiac disease. We found a very welcoming environment, table service staff worthy of a 5 Michelin star restaurant, a lit fireplace that already makes you feel at home. We were served drinks and ordered food. Delicious cutting board 😋 and gluten-free cutting board. Amazing tortelli made by them, gluten-free tortelli for their granddaughter, special mushroom macaroni 🍄, paccheri with white ragù with stracciatella and delicious chopped pistachios. Sliced ​​second courses, wonderful tripe. Grandma's cake is absolutely the best I've ever eaten. Cantuccini made with chestnut flour and passito which finished off a meal which I consider excellent. Thanks to the managers for their kindness, you have gained 7 customers, we will see you very soon. ❤️ Meritorious Boxing Master Marcello Bartolomei.