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LA COCINUCA DEL BOURBON
Cantabrian restaurant
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This cozy spot offers a warm, welcoming atmosphere with impeccable, attentive service that caters thoughtfully to gluten-free needs. The staff's dedication and flexibility create a pleasant, inclusive dining experience ideal for those with celiac disease.
Av. Luis de la Concha, 34, Renedo de Piélagos, Spain
2.4km
People are saying
A
Excellent attention from both the owner and the waiters. Exceptional food (grilled shrimp, pan-fried clams, toad with garlic). They gave me gluten-free bread and were always aware of my intolerances. Gin and tonic and very good coffees.
C
We tried Machote off the menu (a very typical fish from Cantabria), delicious, very careful that everything is on point, pleasant. The boss has been a waiter all his life and it is important to emphasize his dedication and effort.
I have already recommended family members and the chain is increasing.
Suitable for celiacs
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