LADY BAKER bezglutenowa piekarnia - Piekarnia Pizza Cukiernia Kawiarnia

Taste of disappointment I was there with my parents recently. I didn't have any particular expectations, so theoretically the disappointment should have been smaller. But it wasn't. The first thing that catches the eye is the decor. It's interesting, filled with the atmosphere of the 70s and 80s of the last century, as if you were in a frame of an old movie. The music was tastefully chosen, although there were songs that you just wanted to fast-forward through or go outside to take a breath. And we sat there for a long time... too long, even. The menu turned out to be quite monotonous. The desserts were very similar to each other, the pizzas differed in only one ingredient. They were all meatless - perfect for vegetarians, but I'm not sure if everyone on a gluten-free diet also gives up meat. Waiting time? The menu promised 35 minutes. In reality - much longer. If you order pizza, it's better to immediately prepare for a long walk. I understand that a good dish takes time, but if you can't keep up with the time, why serve it at all? What's more, our order wasn't even accepted for fulfillment for a long time - the cook simply wasn't there at the time. The waitress was nice and open, but not very attentive. We asked for a small cake, we got a large one. The difference is small, but it's details like these that build the overall impression. And what about the taste? This was where I was most disappointed. The pizza - thin, dry, with a lot of olives and not three types of cheese, as announced, but one. We waited a long time for it, and in the end we got the worst pizza I've ever eaten. Some of the ingredients raised doubts about its freshness. We didn't feel like eating it, so we just took it with us, but it didn't taste any better even at home. The éclair didn't impress either. The cream had a suspicious aftertaste, as if it wasn't the freshest. The only thing I really liked was the meringue cake. The hot chocolate was also tasty, but the impression was spoiled by something else. Right after drinking it, my lips turned red, started to burn and swell. I have a very sensitive reaction to dirty dishes and this was exactly this case. Apparently, there are problems with hygiene in the place. And the small details only confirmed this impression. Food remains under the table, which no one bothered to clean up. Yes, it's hard to manage everything, but there are places with much more traffic, where cleanliness is still maintained at an appropriate level. This was my first and last visit to this place. If someone wants a really good pizza - it's better to go to Gdansk. There it is not only tastier, but also cheaper.

The best gluten-free bread in Szczecin, but they need to learn customer service. I was asked to leave the store because I had a cake with gluten in the box and you can't go in with anything that has gluten. I can understand having it on top and crushing it, but not when it was locked in a box. There are limits to principle and absurdity. The owner said they should be left at the entrance. This type of customer treatment is unacceptable. Especially at these prices. I understand that they have to take care of the quality of their products, but saying "If you have a cake with gluten, please leave" is unacceptable. You need to find a way to solve the customer's problem. Especially since the communication between both the saleswoman and the owner was disappointing.

Delicious gluten-free bread. It's not cheap, but the quality is great.